AEG was a German producer of electrical equipment founded in 1883 by Emil Rathenau. In 1967 AEG joined with Telefunken creating AEG-Telefunken. Because you always pursue excellence, even in your cuisine. And steam cooking is one of the best ways to seal in flavour, help eliminate the need to cook with extra fats and oils, and is one of the best ways to preserve the nutrients in your food. AEG steam cooking technology assures your dishes are cooked at a constant temperature, and that they do not dry out, or worse burn. So you easily get the healthy and delectable meals you want.